Farm Water Requirements
| Approximate Gallons Per Day | |
|---|---|
| Each Person | 50-75 |
| Each Horse | 10 |
| Each Milking Cow | 15 |
| Each Dry Cow | 10 |
| Each Hog | 3-5 |
| Each Sheep | 2 |
| 100 Chickens Cooped with Lighted House | 10 |
Dairy Farms & Cattle
Chlorination:
Increases Profits in Dairy Farms & Cattle
Contamination Sources Water System Contamination
- E.COLI, parasites, viruses and other biological contaminants are introduced by cow saliva and feces
- ALGAE, fungus, spores and other contaminants are introduced by well water
- IRON BACTERIA, algae and other ground water contaminants are introduced via well water
- ALL COMBINE and bacteria incubate to produce a foul smelling, unsafe, scummy, unpalatable livestock water
- GROUND WATER contamination can occur from collapsed sewage ponds Chlorination
An essential part of a total herd health management program. Provides sanitized water throughout the entire water system from well to water troughs that eliminates waterborne:
- E.coli bacteria infection
- Intestinal parasites
- Pathogenic bacteria and virus
- Organic scums, algae, and iron slimes
- Scouring effects of high sulphates and nitrates
Lowers bacteria count to milk Provides safe, palatable water for healthier animals drinking more water resulting in:
- Increased milk production
- Better feed conversion
- Reduction of scour incidents
- Increased conception rate
- Reduces worms and parasites and intestinal infection
- Lower stress levels
- Reduced mold and toxic reaction in digestive tract
- Reduced medication and drug bills
Chlorination: Dairy Farms & Cattle
Milk production, bacteria count in milk, conception rates, parasites and disease problems in dairy cattle can be caused by many factors. One of the most overlooked sources of these problems is in the water supply that the animals drink from. Open watering systems are easily contaminated and actually can support and incubate E. coli and other dangerous and harmful bacteria spreading disease throughout the entire herd. Animals drinking such contaminated water must fight and overcome these problems and reduce their natural immunity to fight off problems from other sources.
Further Research
The cornerstone of human and animal health is safe water. Without safe water, total disease control is impossible. Because chlorine kills bacteria and provides a residual that prevents recontamination, it is the world’s most widely used water purification chemical.
In order to turn a profit in agriculture, it is absolutely essential that the highest levels of production be attained. Dairy cows drinking contaminated unpalatable water cannot produce at maximum levels.
Benefits and Features
- Provides healthier animals
- Prevents spread of water-borne diseases and parasites
- Increases milk production
- Prevents water recontamination
- Sanitizes water from well to watering troughs
- Provides sanitized water for clean up
- Keeps entire water system from plugging or overflowing from iron fouling
- Easiest, user-operated chlorinator available
- Uses easy-to-handle EPA registered chlorine pellets
- Fully adjustable
Hog Operations
Chlorination:
Increases Profits in Hog Operations
Contamination Sources Water System Contamination
- E.COLI, parasites, viruses and other biological contaminants are introduced by hog saliva and feces
- ALGAE, fungus, spores and other contaminants are introduced by air
- IRON BACTERIA, algae and other ground water contaminants are introduced via well water
- ALL COMBINE and bacteria incubate to produce a foul smelling, unsafe, scummy, unpalatable livestock water
Watering Nipples Contamination
- Become bacterially contaminated by hog saliva
- Become plugged by iron bacteria, slimes, algae
- Incubate bacterial growth inside
GROUND WATER contamination can occur suddenly and without warning from many sources
Deep Well Chlorination
An essential part of a total disease control program prevents water-borne:
- E.coli bacteria infection
- Intestinal parasites
- Pathogenic bacteria and virus
- Organic scums, algae, and iron slimes
- Reduces scouring effects of high sulphates and nitrates
Provides safe, palatable water for healthier animals drinking more water.
Healthier Breeding Stock
- Reduced or eliminated scours
- Better feed conversion
- Better conception rates
- Increased litter size
- Sows give more and better milk
- Reduced intestinal worms and intestinal tract disorders
- Lowers medication drug bills
- Reduced medication and drug bills
Healthier Feeders
- Reduced or eliminated scours
- Stronger, healthier pigs at birth
- Less setback during weaning
- Faster weight gains
- Less death loss
- Less stress
- Increases feeder production by up to 20%
Chlorination: Hog Operations
Further Research
Scours, weaning setbacks, low conception rates, parasites and disease problems in hogs can be caused by many factors. One of the most often overlooked sources of these problems is in the water supply that the animals drink from. Open watering systems are easily contaminated and actually can support E.coli and other dangerous and harmful bacteriaspreading disease throughout an entire herd. Animals drinking such contaminated water must fight and overcome these problems and reduce their natural immunity to fight off problems from other sources.
The cornerstone of human and animal health is safe water. Without safe water, total disease control is impossible. because chlorine kills bacteria and provides a residual that prevents recontamination, it is the world’s most widely used water purification chemical.
In order to turn a profit in agriculture, it is absolutely essential that the highest levels of production be attained. Hogs drinking contaminated unpalatable water cannot produce at maximum levels.
Benefits and Features
- Provides healthier hogs
- Prevents spread of water-borne diseases and parasites
- Provides bacteria-free water for clean up
- Prevents water recontamination
- Keeps entire water system, watering cups and watering nipples from iron fouling
- Easiest, user-operated chlorinator available
- Uses easy-to-handle EPA registered chlorine pellets
- Fully adjustable
Poultry Operations
Chlorination:
Increases Profits in Poultry Operations
Contamination Sources Water System Contamination
- E.COLI, proteus, pseudomonas, etc. and feed are introduced into drinking cups by poultry
- ALGAE, fungus, spores and other air-borne contaminants enter drinking cups
- IRON BACTERIA, algae and other ground water contaminants are introduced via well water
- ALL COMBINE and ferment to create a high contaminated water supply-1,000,000 E.coli per cc of water documented
What the Vet says About Water
- Spread of coryza is primarily through drinking water. Dr. Newman of the University of Minnesota
- Using drinking water containing high numbers of bacteria increase exposure of G.I. tract to disease Dr. Gonder of the American Scientific Lab
- The principle environmental factor provoking colisepticemia include contamination of water supply piping and tanks with pathogenic E.coli. Dr. Simon of Louisiana State University
Deep Well Chlorination
An essential part of a total disease control program.
- Prevents iron/algae fouling of watering cups
- Reduces need to clean watering cups
- Keeps fogging systems from iron
- Produces healthier birds
Provides Sanitized Water Throughout the Water System From Well to Drinking Cups
- Eliminates stress caused by waterborne worms and parasites
- Eliminates spread of mycosis, coryza, blue comb, intestinal tract enteritis through water system
- Increases livability
- Increases water consumption and weight gain
Chlorination: Poultry Operations
Further Research
Disease, parasites, low weight gains and other poultry problems can be caused by many factors. Many veterinarians are beginning to recognize that one of the most often overlooked sources of these problems is the water supply that the birds drink from. Watering systems are easily contaminated and actually can support and incubate E.coli and other dangerous and harmful bacteria spreading disease throughout the entire flock. Birds drinking from such contaminated water must fight and overcome these problems and reduce their natural immunity to fight off problems from other sources.
The cornerstone of human and animal health is safe water. Without safe water, total disease control is impossible. because chlorine kills bacteria and provides a residual that prevents recontamination, it is the world’s most widely used water purification chemical.
In order to turn a profit in agriculture, it is absolutely essential that the highest levels of production be attained. Poultry drinking contaminated unpalatable water cannot produce at maximum levels.
Benefits and Features
- Provides healthier poultry
- Prevents spread of water-borne diseases and parasites
- Provides bacteria-free water for egg washing and clean up
- Sanitizes the water from well to watering cups
- Prevents water recontamination
- Keeps water system open
- Prevents iron fouling and overflowing of waterers
- Can be shut off during “live” vaccination
- Easiest, user-operated chlorinator available
- Uses easy-to-handle EPA registered dry chlorine pellets
- Fully adjustable
