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August 11, 2021
Explanation of Water Analysis

AlkalinityAlkalinity is water’s acidneutralizing capacity and is primarily a function of carbonate, bicarbonate and hydroxide content. Excessive alkalinity levels may cause scale formation. The aesthetic objective is set at a maximum of 500 mg/L. Aluminum (Proposed SMCL: 0.05 mg/L)Aluminum is widespread in the environment. Intake occurs through food, water and air. Aluminum has been suspected […]

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August 10, 2021
Activated Carbon Filtration

Point-of-Use Activated Carbon Filtration The importance of Clean, Clear Water Water is such a basic part of our life that we often take it for granted. After all, water covers over 70% of the earth. But did you know that a mere one percent of the earth’s water is available as freshwater supplies, either in […]

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August 10, 2021
Distillation

Point-of-Use Distillation Discover Distilled Water Nothing quenches the thirst like a refreshing glass of water filled with crystal-clear ice cubes. It almost makes you thirsty just thinking about it! But clear water doesn’t just happen. Called the “universal Solvent”, water dissolves a little of everything it comes in contact with…from chemicals to naturally occurring magnesium […]

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August 10, 2021
Reverse Osmosis

Point-of-Use Reverse Osmosis Water The Natural Refresher Clean, clear, life-giving water! Next to air, it’s the substance most necessary for our survival. 70% of our total body weight is made up of water which constantly circulates, cleanses, and renews the body. Consider the importance of water in maintaining a healthy body… It increases endurance and […]

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August 10, 2021
Farm Environment

Farm Water Requirements   Approximate Gallons Per Day Each Person 50-75 Each Horse 10 Each Milking Cow 15 Each Dry Cow 10 Each Hog 3-5 Each Sheep 2 100 Chickens Cooped with Lighted House 10 Dairy Farms & Cattle Chlorination:Increases Profits in Dairy Farms & Cattle Contamination Sources Water System Contamination E.COLI, parasites, viruses and […]

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August 10, 2021
Corrosion

Corrosion is a chemical process in which the metals commonly used in plumbing systems are eaten away and ultimately fail. Some types of corrosion cause a fairly uniform attack of metals, gradually thinning the entire metal surface, often causing “red water” from iron or steel water systems, or blue stains from copper or brass systems. […]

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August 10, 2021
Turbidity, Color, Odour & Taste

In its passage from the clouds to the tap, water contacts many different substances, including gases, minerals and organic matter, and water has the ability to carry many of these substances as impurities which interfere with the use of water by man. Some of these impurities are in true solution, completely dissolved in the water, […]

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August 10, 2021
Bacteriological Safety

Above all other considerations, water to be used for cooking and drinking must be bacteriologically safe. It must contain none of the bacteria which cause diseases, such as typhoid fever and dysentery, which may be transmitted through water. Large municipal water systems have the complex facilities and trained personnel o treat water for the destruction […]

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August 10, 2021
The Stainers: Iron & Manganese

There is little doubt when a water supply contains very much iron or manganese because of the brown to black stains which these minerals cause. The stains show up rapidly in sinks, and appear on laundered fabrics and every surface touched by the water. The Safe Drinking Water Act of 1974 provided a recommended Secondary […]

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August 10, 2021
Hydrologic Cycle

Literally the same amount of water is present on earth today as when the dinosaurs roamed the planet. Water recycles itself on a daily basis. Water falls to the earth in the form of rain. Some of it soaks into the ground where we pump it out for use. The vast majority of the rain […]

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